THE ULTIMATE CHICKEN AND POTATOES

Peel and chop potatoes and onions and put them in a microwave/oven proof casserole dish. Sprinkle ½ tablespoon The Ultimate Chicken Seasoning Blend over the top of the potatoes and onion. Add 2 tablespoon olive oil, mix well. Microwave the potato and onion mixture until potatoes are a bit soft (12 minutes approximately). This will reduce the oven cooking time and the chicken will not dry out. Stir and set aside. Preheat oven to 350 °F. Slice one large chicken breast in half. In a frypan on medium heat add 2 tablespoons olive oil. Add sliced chicken and sprinkle both sides with The Ultimate Chicken Seasoning Blend (about 2 teaspoons). Quick cook (2-3 minutes) just to set the seasoning and brown the chicken breast a bit. Place the chicken breast, on top of the potatoes and onion; place in the oven for 20 minutes. The last step is to sprinkle some mozzarella cheese over the top of the casserole. Place slices of tomato on top and a wee bit more mozzarella. Place casserole back in the oven for 10 minutes (check to make sure cure chicken has reached an internal temperature of 165°F before serving). Before serving, place some parsley on top and let people add sour cream if they wish.